21st Annual Chopsticks & Wine

Description

Chopsticks & Wine is the Chamber's signature fundraiser which features delicious cuisine from Hawaii's finest chefs, paired with wines and spirits from a variety of distributors. The event attracts sellout crowds and is great for networking.

Participating Restaurants:

• [Azure Restaurant] Trio of Seafood - Uni, Kona Abalone, King Crab and Sea Grapes on Wasabi Panna Cotta
• [Beachhouse at the Moana] Smoked Spanish Octopus with Chorizo, Avocado Mouse, Roasted Ulu, Passion Fruit Vinaigrette
• [Leila] Milk Bread with Whipped Feta Mousse and Harrissa Crunch
• [MARA] Chicken Farce with Truffle and Natural Jus
• [Mariposa] Chicken Lemongrass Potsticker
• [Mugen] Prosciutto & Tapioca
• [MW Restaurant] Truffle Gnocchi with Small Kine Farms Mushrooms
• [Napoleon’s Bakery] Mini Lilikoi Tarts, Strawberry Cream Puffs, Chocolate Panna Cotta
• [Prince Waikiki] Vegetable Gyoza with Hanalei Taro, Ponzu, Beef Fat Vinaigrette, Chili Almond Crunch
• [Noi Thai Cuisine] Crispy Garlic Chicken
• [Rum Fire] Beef Wellington Stuffed Puff Pastry, Mushroom Ragout, Foire Gras Mousse & Bordelaise Sauce
• [Ruth’s Chris Steak House] Tenderloin with Garlic Mashed Potatoes
• [Superb Sushi] Firecracker Inari

Beverage Vendors:

• Island Distributing
• RNDC
• Southern Glazer’s Wine & Spirits

Having trouble registering for this event online? Click here for the fillable registration form!
Chopsticks & Wine 2025 - Registration Form [PDF]

Chopsticks & Wine is a 21 and over event.