22nd Annual Chopsticks & Wine

Description

Chopsticks & Wine is the Chamber's signature fundraiser which features delicious cuisine from Hawaii's finest chefs, paired with wines and spirits from a variety of distributors. The event attracts sellout crowds and is great for networking. Chopsticks & Wine is a 21 and over event.

2026 Chopsticks & Wine Featured Restaurants & Menu:

• 3660 on the Rise: Braised Short Ribs in Truff;e Jus over Creamy Mashed Potatoes
• Azure Restaurant: Aged Pork Tenderloin with Kalo Aligot, Yellow Abicol Express, Achara, Crispy Kalo
• Beachhouse at the Moana: "Faux Takoyaki" -- Octopus, Okinawan Potato, and Bonito Flakes
• Kapa Hale: Tamarind & Coconut Chicken Curry with Rice Noodles
• MUGEN: Maui Beets -- Sweetened Cheure, Ko Cho Jang Vinaigrette
• MW Restaurant: Spicy Pork with Somen
• Prince Waikiki: Chili Garlic Shrimp with Soba Noodles
• Noi Thai Cuisine: Crispy Garlic Chicken
• TsuruTonTan: Cold Skinny Noodle Udon and Chicken with Yuzu Kosho
• Rum Fire: Smoked Salmon & Corn Vichyssoise
• Ruth's Chris Steak House: Seared Tenderloin Served with Garlic Mashed Potatoes
• SERA Restaurant & Bar: Seared Crusted Ahi with Coriander, Fennel, Frankie's Nursery Green Peppercorn Sauce au Poivre
• Superb Sushi: Firecracker Inari
• Napoleon's Bakery: Dubai Brownie, Ube Haupia Puff, Lemon Napple Bites

Featured Beverage Purveyors

• Fujioka's Wine Times
• Island Distributing, LLC
• Republic National Distributing Company (RNDC)
• Southern Glazer's Wine and Spirits
• BeerLab HI
• Harder's Hawaii
• The Odom Corporation

Having trouble registering online? Click HERE to download a fillable PDF form.
2026 Chopsticks & Wine - Fillable Form [PDF]